Membership Packages
Membership packages for Mobile & Fixed Site food & drink businesses.
Safety Management System
Our industry-leading Safety Management System is included in all memberships.
Click below to find out more
The Independent Hospitality Alliance (IHA) is a group of eight trade associations who have banded...
As a catering professional, ensuring your terms and conditions (T&Cs) are robust and legally compliant...
We all love a good jacket potato, it’s a cornerstone of British cuisine. Many a...
Festival production company The Fair has launched the ‘Your Festival Needs You’ campaign celebrating the...
Yay 🙌. It’s THIS weekend. Street Food Circus are hosting the regional Welsh Street Food...
Independent hospitality and community are interchangeable terms. Often independent hospitality businesses form the bedrock of...
Euro 2024 kicks off on Friday and brings with it a raft of opportunities for...
If there’s one thing Britain still loves like it always has, it’s fish and chips....
Our brand new Health and Safety course is coming soon – containing everything you need to know to operate safely and surely
Coming soon
Manage your safety online with our new system built for NCASS members – our brand new, innovative Digital Safety Management System (DSMS).
Read MoreThis is a week for everyone to back independents, share food and drink experiences and back the businesses that make our cities, towns and villages what they are. We’re asking businesses to join IHW and for their customers to shout about how much their local bars, cafes, restaurants pubs, street food traders, event & festival traders mean to them. Collectively we want to make as much noise as possible about how important these wonderful food and drinks businesses are.
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This course is essential for anyone working with or assessing the suitability of mobile LPG setups. It outlines the key essential safety rules for using LPG appliances and provides an understanding of handling LPG cylinders in any scenario or environment. This course will enable the learner to effectively undertake day-to-day LPG related tasks such as transportation, storage, connecting and disconnecting appliances to cylinders etc., safely and with confidence.
Our comprehensive new guides features helpful advice and resources to get you planning through the quiet winter period for a successful 2024.
Members Non-membersWe have created a comparison guide to help food & drink businesses understand the key differences between the NCASS food safety management system and the FSA’s system. This guide shows what, how and why the NCASS system works for our members and how it can work for you.
Read moreOur Starting Small guide is tailored towards stripping back the potential intimidation and showing you how simple it can be for you to try out a potential dream venture.
Download GuideNCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity providing hospitality workers with advice and support whenever times get tough.
Read the articleOur brand new, revamped HACCP course is here – get ahead of the game with NCASS
Training PageWe are excited to announce the launch of our new training platform. We have migrated all training courses and users to the new and improved system and we are sure that these upgrades will significantly enhance your training experience.
This guide runs through the relationship between allergens and alcohol.
DownloadThe Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.
Read MoreOur Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.
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